View Pit Stop page for race #2776 by piyush27 — Ghost race
View profile for Piyush (piyush27)
| Official speed | 67.58 wpm (60.73 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2023 11:05:27am UTC |
| Race Finish | January 5, 2023 11:06:27am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. pn10401006 (52.29 wpm) |
| Accuracy | 93.0% |
| Points | 55.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |