View Pit Stop page for race #2774 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
| Official speed | 73.66 wpm (55.72 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2012 1:28:13pm UTC |
| Race Finish | February 20, 2012 1:29:09pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. cherryblue1 (56.30 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |