View Pit Stop page for race #277 by sado_12 — Ghost race
View profile for sha (sado_12)
| Official speed | 29.40 wpm (81.63 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2022 4:11:26pm UTC |
| Race Finish | November 8, 2022 4:12:48pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 15.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |