View Pit Stop page for race #277 by clayjar — Ghost race
View profile for Michael (clayjar)
| Official speed | 104.88 wpm (22.88 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2011 7:34:10pm UTC |
| Race Finish | May 24, 2011 7:34:33pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. chimchimchim (127.53 wpm) 2. hellishemo1 (117.53 wpm) 4. bo_wong (100.75 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |