View Pit Stop page for race #27698 by tshafer3 — Ghost race
View profile for tstats[tshafer3] (tshafer3)
| Official speed | 85.62 wpm (28.03 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2017 9:43:58pm UTC |
| Race Finish | July 10, 2017 9:44:26pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. most (80.24 wpm) 4. kahnmd35 (75.73 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |