View Pit Stop page for race #2768 by poffio — Ghost race
View profile for tstats[poffio] (poffio)
| Official speed | 76.90 wpm (41.82 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2014 12:03:18pm UTC |
| Race Finish | February 13, 2014 12:03:59pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |