View Pit Stop page for race #276 by xgoblin — Ghost race
View profile for GOBLIN (xgoblin)
| Official speed | 116.93 wpm (20.53 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2019 12:33:30pm UTC |
| Race Finish | May 15, 2019 12:33:51pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. skyclasher (113.31 wpm) |
| Accuracy | 99.0% |
| Points | 62.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |