View Pit Stop page for race #276 by soleesoki — Ghost race
View profile for Luka (soleesoki)
| Official speed | 73.57 wpm (32.62 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2020 11:11:22pm UTC |
| Race Finish | December 3, 2020 11:11:55pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. noticedq (68.48 wpm) 5. h4ndeye (60.98 wpm) |
| Accuracy | 97.0% |
| Points | 39.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |