View Pit Stop page for race #276 by pulledtrigger — Ghost race
View profile for Sandra (pulledtrigger)
| Official speed | 76.99 wpm (31.17 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2018 5:18:31pm UTC |
| Race Finish | July 11, 2018 5:19:02pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 41.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |