View Pit Stop page for race #2757 by pramdeba — Ghost race
View profile for Debanjan (pramdeba)
| Official speed | 65.71 wpm (36.52 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2015 10:49:55am UTC |
| Race Finish | May 3, 2015 10:50:32am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. uyen.lt.1998@gmail.com (55.77 wpm) 4. abhay0609 (47.41 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |