View Pit Stop page for race #275 by moutaz31 — Ghost race
View profile for moutaz (moutaz31)
| Official speed | 38.23 wpm (107.35 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2022 3:15:18pm UTC |
| Race Finish | July 20, 2022 3:17:06pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jrmtrumpet (41.87 wpm) |
| Accuracy | 93.0% |
| Points | 31.22 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |