View Pit Stop page for race #275 by jamil_afouri — Ghost race
View profile for Jamil (jamil_afouri)
| Official speed | 58.78 wpm (69.82 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2022 5:20:18pm UTC |
| Race Finish | December 21, 2022 5:21:28pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. alabaster45 (59.50 wpm) |
| Accuracy | 96.0% |
| Points | 48.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |