View Pit Stop page for race #2741 by sadhnasachin — Ghost race
View profile for Sachin (sadhnasachin)
| Official speed | 39.98 wpm (102.65 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2023 1:52:04pm UTC |
| Race Finish | April 1, 2023 1:53:46pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. dmtrkv (44.78 wpm) |
| Accuracy | 95.0% |
| Points | 32.65 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |