View Pit Stop page for race #2740 by shadow_monarch — Ghost race
View profile for Shadow (shadow_monarch)
| Official speed | 90.65 wpm (26.48 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2021 11:08:46am UTC |
| Race Finish | May 20, 2021 11:09:12am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. panacotta (102.77 wpm) 3. zeztix (82.95 wpm) |
| Accuracy | 98.0% |
| Points | 48.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |