View Pit Stop page for race #274 by chaitanyasree — Ghost race
View profile for I am (chaitanyasree)
Official speed | 32.14 wpm (127.69 seconds elapsed during race) |
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Race Start | April 4, 2011 3:51:37am UTC |
Race Finish | April 4, 2011 3:53:45am UTC |
Outcome | Win (1 of 3) |
Opponents |
3. abhishekdalmia10 (27.54 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |