View Pit Stop page for race #2737 by ankitkumr10 — Ghost race
View profile for Ankit (ankitkumr10)
| Official speed | 69.39 wpm (59.49 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2021 7:44:31am UTC |
| Race Finish | January 10, 2021 7:45:30am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 71.71 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |