View Pit Stop page for race #273 by sadiqq234 — Ghost race
View profile for tYPE (sadiqq234)
| Official speed | 55.85 wpm (42.97 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2023 2:23:16pm UTC |
| Race Finish | April 26, 2023 2:23:59pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. callmeark (52.52 wpm) 3. mrdinosaur (39.69 wpm) |
| Accuracy | 96.0% |
| Points | 29.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |