View Pit Stop page for race #273 by danishsiddique7 — Ghost race
View profile for danish (danishsiddique7)
| Official speed | 35.75 wpm (67.13 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2013 11:11:36am UTC |
| Race Finish | May 5, 2013 11:12:44am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |