View Pit Stop page for race #273 by cold_hands — Ghost race
View profile for Cold_Hands (cold_hands)
| Official speed | 109.17 wpm (21.98 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2010 8:34:36pm UTC |
| Race Finish | June 6, 2010 8:34:58pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. amun (111.05 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |