View Pit Stop page for race #2728 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
| Official speed | 47.57 wpm (50.45 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2012 2:07:38am UTC |
| Race Finish | January 3, 2012 2:08:29am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. seannsen (63.98 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |