View Pit Stop page for race #2727 by jackedgar — Ghost race
View profile for aaa (jackedgar)
| Official speed | 93.78 wpm (25.59 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2014 3:27:26pm UTC |
| Race Finish | November 22, 2014 3:27:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. creave (91.87 wpm) 3. gocool21 (84.37 wpm) 4. a_typer (74.23 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |