View Pit Stop page for race #2723 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
Official speed | 39.64 wpm (103.53 seconds elapsed during race) |
---|---|
Race Start | January 3, 2012 2:00:36am UTC |
Race Finish | January 3, 2012 2:02:20am UTC |
Outcome | No win (3 of 4) |
Opponents |
1. catmeow1 (49.14 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |