View Pit Stop page for race #272 by yemm — Ghost race
| Official speed | 55.56 wpm (43.20 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2022 1:26:33am UTC |
| Race Finish | February 21, 2022 1:27:16am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. vanazkan (63.55 wpm) 4. _y_es_i_fw_rong_ (59.67 wpm) |
| Accuracy | 96.0% |
| Points | 29.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |