View Pit Stop page for race #272 by sammydvorak — Ghost race
View profile for Tevye (sammydvorak)
| Official speed | 37.91 wpm (63.31 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2014 7:41:09am UTC |
| Race Finish | October 30, 2014 7:42:12am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |