View Pit Stop page for race #272 by coder_deepak — Ghost race
View profile for Deepak (coder_deepak)
| Official speed | 34.85 wpm (68.87 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2022 1:07:51pm UTC |
| Race Finish | October 16, 2022 1:09:00pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 18.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |