View Pit Stop page for race #2718 by dakotathesock — Ghost race
View profile for Dakota (dakotathesock)
| Official speed | 87.36 wpm (27.47 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2021 3:22:11pm UTC |
| Race Finish | March 3, 2021 3:22:39pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 46.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |