View Pit Stop page for race #2717 by rajaroc — Ghost race
View profile for Ryan (rajaroc)
| Official speed | 63.47 wpm (65.04 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2021 10:07:03pm UTC |
| Race Finish | January 26, 2021 10:08:08pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. kirkwastaken (72.70 wpm) |
| Accuracy | 94.0% |
| Points | 65.58 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |