View Pit Stop page for race #2712 by nazmul_7 — Ghost race
View profile for Dark (nazmul_7)
| Official speed | 51.04 wpm (80.41 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2017 10:27:01am UTC |
| Race Finish | March 30, 2017 10:28:22am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. no_brain_kid (56.94 wpm) 5. get_out (48.27 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |