View Pit Stop page for race #2712 by mogibm2007 — Ghost race
View profile for mujib (mogibm2007)
| Official speed | 71.49 wpm (33.57 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2010 12:11:58pm UTC |
| Race Finish | April 19, 2010 12:12:31pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |