Jason (scoopitywoop)

Race #271

View Pit Stop page for race #271 by scoopitywoopGhost race

View profile for Jason (scoopitywoop)

Official speed 114.24 wpm (46.22 seconds elapsed during race)
Race Start September 11, 2024 9:46:13am UTC
Race Finish September 11, 2024 9:46:59am UTC
Outcome Win (1 of 5)
Opponents 2. prinplup9 (93.14 wpm)
3. amhaissup (92.24 wpm)
Accuracy 99.0%
Points 118.05
Text #425 (Length: 440 characters)

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.