View Pit Stop page for race #271 by mydeca — Ghost race
View profile for Nick (mydeca)
Official speed | 106.68 wpm (22.50 seconds elapsed during race) |
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Race Start | March 5, 2012 5:25:10pm UTC |
Race Finish | March 5, 2012 5:25:33pm UTC |
Outcome | No win (2 of 2) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |