View Pit Stop page for race #271 by erictoony — Ghost race
View profile for Eric (erictoony)
| Official speed | 64.11 wpm (37.44 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2016 7:52:23am UTC |
| Race Finish | July 6, 2016 7:53:00am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. payamazad (74.12 wpm) 2. josh_1993 (64.38 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |