View Pit Stop page for race #2706 by harry_tuttle — Ghost race
View profile for monk (harry_tuttle)
| Official speed | 60.23 wpm (49.21 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2016 1:17:26pm UTC |
| Race Finish | March 21, 2016 1:18:16pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |