View Pit Stop page for race #270 by clob1414 — Ghost race
View profile for tstats[clob1414] (clob1414)
| Official speed | 84.23 wpm (28.49 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2022 7:37:17pm UTC |
| Race Finish | January 11, 2022 7:37:45pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. jdogcat1 (60.96 wpm) |
| Accuracy | 96.0% |
| Points | 44.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |