View Pit Stop page for race #27 by yukorachi — Ghost race
View profile for Tom (yukorachi)
| Official speed | 62.13 wpm (38.63 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2013 4:30:13pm UTC |
| Race Finish | September 24, 2013 4:30:52pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. hieult (62.59 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |