View Pit Stop page for race #27 by veganox — Ghost race
View profile for Superfluke (veganox)
| Official speed | 108.49 wpm (22.12 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2017 1:26:41am UTC |
| Race Finish | June 20, 2017 1:27:03am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. chang1 (121.97 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |