View Pit Stop page for race #27 by suhailfasil — Ghost race
View profile for suhail fasil (suhailfasil)
| Official speed | 33.57 wpm (71.49 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2025 10:05:02am UTC |
| Race Finish | June 5, 2025 10:06:14am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 17.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |