View Pit Stop page for race #27 by src_ — Ghost race
| Official speed | 29.97 wpm (80.08 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2025 7:17:05pm UTC |
| Race Finish | June 1, 2025 7:18:25pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 15.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |