View Pit Stop page for race #27 by roadrunner10 — Ghost race
View profile for Tammy (roadrunner10)
| Official speed | 23.71 wpm (130.07 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2021 7:12:51pm UTC |
| Race Finish | February 12, 2021 7:15:01pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 98.0% |
| Points | 15.02 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |