View Pit Stop page for race #27 by michaeldamianus — Ghost race
View profile for Michae; (michaeldamianus)
| Official speed | 102.09 wpm (23.51 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2018 7:45:30am UTC |
| Race Finish | May 14, 2018 7:45:54am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 54.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |