View Pit Stop page for race #27 by limapiraju — Ghost race
View profile for Marcos (limapiraju)
| Official speed | 79.82 wpm (30.07 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2012 12:43:04pm UTC |
| Race Finish | April 4, 2012 12:43:34pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |