View Pit Stop page for race #27 by imuruk — Ghost race
View profile for Lionel (imuruk)
| Official speed | 82.21 wpm (29.19 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2016 6:01:26am UTC |
| Race Finish | August 3, 2016 6:01:55am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. gpx2ero (88.07 wpm) 4. kailhreds (70.67 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |