View Pit Stop page for race #27 by greekavenger — Ghost race
View profile for Carter (greekavenger)
| Official speed | 81.24 wpm (50.81 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2022 5:07:30am UTC |
| Race Finish | January 20, 2022 5:08:21am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 83.95 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |