View Pit Stop page for race #27 by enock_mutanga — Ghost race
View profile for Enock Mutanga (enock_mutanga)
| Official speed | 26.45 wpm (90.74 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2023 3:21:44am UTC |
| Race Finish | May 26, 2023 3:23:14am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. vedantsharma (24.14 wpm) |
| Accuracy | 96.0% |
| Points | 14.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |