View Pit Stop page for race #27 by cengi — Ghost race
| Official speed | 80.50 wpm (50.98 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2021 10:10:36am UTC |
| Race Finish | June 22, 2021 10:11:27am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. tomathon (89.39 wpm) 5. aglutamate2 (74.50 wpm) |
| Accuracy | 96.0% |
| Points | 65.74 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |