View Pit Stop page for race #27 by ankac — Ghost race
| Official speed | 53.34 wpm (44.99 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2010 8:21:08am UTC |
| Race Finish | April 19, 2010 8:21:53am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. mogibm2007 (61.17 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |