View Pit Stop page for race #27 by akshatshah_18 — Ghost race
View profile for Akshat (akshatshah_18)
| Official speed | 40.11 wpm (59.84 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2013 9:24:34am UTC |
| Race Finish | July 9, 2013 9:25:34am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |