View Pit Stop page for race #2697 by mshadab2340 — Ghost race
View profile for M (mshadab2340)
| Official speed | 59.70 wpm (68.74 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2020 5:38:03pm UTC |
| Race Finish | July 9, 2020 5:39:12pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. wassim321 (68.94 wpm) |
| Accuracy | 98.0% |
| Points | 48.76 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |