View Pit Stop page for race #2693 by halfchainsaw — Ghost race
View profile for Nick (halfchainsaw)
| Official speed | 97.96 wpm (24.50 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2023 4:40:27pm UTC |
| Race Finish | January 3, 2023 4:40:51pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kkdatkiran (78.80 wpm) |
| Accuracy | 100.0% |
| Points | 52.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |