View Pit Stop page for race #2691 by coffeechops — Ghost race
View profile for CoffeeChops (coffeechops)
| Official speed | 63.48 wpm (64.65 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2023 10:07:42am UTC |
| Race Finish | May 11, 2023 10:08:47am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. chickenhelmet (80.85 wpm) 2. beginner9 (77.22 wpm) |
| Accuracy | 96.0% |
| Points | 51.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |